Smoked Beef Jerky Recipe
This is a very simple and practical way to make your own smoked beef jerky.
Ingredients
5 Lb outside round cut into ¼ in slices
Hi Mountain Jerky Cure (Pepper Blend)
Preparation
Mix as per instruction that come with the jerky cure
Sprinkle cure evenly on slices
Let sit in fridge 1-2 days
Smoking:
Smoke with 1 hickory then 2 cherry then 1 hickory
Cook at 250ºF for 4-5 hours or until desired doneness
Be sure to rotate racks every hour
Hickory
Wood
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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